Cellulase->food additive

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Imperial Jade Bio-Technology Co., Ltd.

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Cellulase

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Food and other related products->Additives->food additive

Product Specification

Country	0
Brand	heshibi

Product Detail

The preparation is dark amber liquid which is gained from Trichoderma. It can hydrolyze natural cellulose and the cellulose can be broken down into oligosaccharide, cellobiose and glucose. Cellulase is a safe enzyme preparation for food, which is measured up by related internal and international standard.
ACTIVITY of ENZYME:
One activity u/mg (u/ml) of Cellulase is defined as that quantity of enzyme that can liberate 1ug glucose in one minute at pH of 4.8, at the temperature of 50.
The kinds of Cellulase activities as following:
FPa> 18000 u/ml
CMC>270000 u/ml
C1>8000 u/ml
Cb>6000 u/ml
If you need, we can decrease enzyme activities appropriately.

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