Acid Protease->food additive

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Acid Protease

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Food and other related products->Additives->food additive

Product Specification

Country	CN
Brand	heshibi

Product Detail

Acid Protease obtained from Aspergillus by controlled fermentation is regarded as a safe preparation for food. The preparation can hydrolyze proteins into amino acid or polypeptides in the acid environment. Haze in fermenter will be clarified by adding Acid Protease into fermenting liquor or fermented liquor when you use the preparation in producing alcohol, wine, ratafee, beer, butter and soy. Yeast growth is improved by Acid Protease, as a result, a higher fermentative speed and a higher yield will be gained. Due to the generation of dual-acetyl prevented by adding Acid Protease, higher process efficiency will be gotten.
Acid Protease is a safe enzyme preparation for food application, which is measured up by related internal and international standard

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