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Hangzhou Wensongtang Bio-Technology Co., Ltd.

 
 
Recommended Results 
 
herbal extract ,Botanical extract  

  Category : Food and other related products->Organic food->health food

     
herbal extract ,Botanical extract
 
 
       

  Product Specification
 
  Model No:      10-96%
  Country  0
  Weight  2000kg
  Color  淡黄色
  Packing  5kg/bag
  Minimum Order  5kg
  Payment Term  T/T

 

    Product Detail
  Our products list :
Reishi mushroom polysaccharides 10%, 20%, 30%,65%(UV);
Shiitake mushroom polysaccharides 10%,20%,30%96%(UV);
Coriolus versicolor polysaccharides 30%,40%(UV);
Cordyceps sinensis polysaccharides 10%,20%,30%,40%(UV);
Maitake polysaccharides 10%,20%,30%,60%(UV);
Tremella fuciformis polysaccharides 30%,60%(UV);
Hericium erinaceus polysaccharides 20%,25%,50%(UV);
Phellinus Igniarius polysaccharides 10%,20%,30%(UV);
Agaricus blazei polysaccharides 30%,40%,60%(UV);
Maitake beta-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Reishi beta-1,3/1,6 D glucan: glucan/reishi acid 30%/2%,40%/2%,50%/4%(Enzyme HPLC);
Agaricus beta-1,3/1,6 D glucan 40%,50%,60%(Enzyme UV);
Shiitake mushroom beta-1,3/1,6 D glucan 20%,30%,40%,50%(Enzyme solution UV);
Coriolus versicolor beta-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Hericium erinaceus beta-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Tibetan barley beta-1,3/1,6 D glucan 15%,25%(Enzyme solution UV);
Oat beta-1,3/1,6 D glucan 10%,30%(Enzyme solution UV);
Yeast beta-1,3/1,6 D glucan 20%,70%,80%(Enzyme solution UV);
Coriolus versicolor sugar peptide 10%,20% sugar peptide(UV);
Reishi mushroom sugar peptide: 10% sugar peptide(UV);
Agaricu blaxei sugar peptide:10%,20%,35% sugar peptide(UV);
Ginkgo Biloba Extract 24%/6%/1ppm. Flavones ,Lactones(HPLC)
Bamboo leaf extract 20% 15% 4% total flavone glycocides(UV)
Bamboo extract 70% Si ( UV)
Puerariae P Extract 40%,80% Isoflavones (UV)
soybean isoflavone Extract 5-90% Isoflavones (UV)
Green Tea Extract 20%~98% Polyphenols (UV)
Grape Seed Extract 95% Proanthocyanidins (UV)
Aloe P.E 25:1
barley green P.E 25:1
Red Yeast Rice 1.0%,2.0%,2.5%, Monacolin-K (HPLC)
Ganoderma lucidum spore powder: disruption rate/polysaccharide 98%/8%(UV);
Cordyceps sinensis powder:polysaccharide/mannitol/adenosine 10%/8%/0.3%(UV/HPLC);
Officinal Dendrobium Stem powder 80-150mesh
Shiitake ( Lentinus) Powder:80-150mesh;
Maitake Powder:80-150mesh;
Hericium Erinaceus Powder:80-150mesh;
Agaricus (mushroom) powder 80-150mesh;
Agaricus Blazei Powder:80-150mesh;
Chinese oyster powder:80-150mesh;
Ganoderma lucidum powder:200-300meh;
Phellin powder: 80-150mesh;
barley green Powder 60-250mesh;
Oat Sprout Powder 60-250mesh;
Aloe powder 60-250mesh;
lentinan polysaccharide 96% polysaccharide UV (CAS# 37339-90-5)


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